BioTechUSA – Protein Pancake, Chocolate – 1000g
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Introducing BioTechUSA Protein Pancake in delicious Chocolate flavor, packed in a 1000g container. This protein-packed pancake mix is perfect for a nutritious and satisfying breakfast or snack.
Key Features and Benefits
Features:
- High protein content
- Delicious Chocolate flavor
- Easy to prepare
- Great for a post-workout meal
Benefits:
- Supports muscle growth and recovery
- Provides a convenient source of protein
- Satisfies cravings for a sweet treat
- Helps maintain a balanced diet
Ingredients
- Whey protein concentrate: A high-quality protein source that supports muscle growth and repair.
- Oat flour: Provides fiber and complex carbohydrates for sustained energy.
- Cocoa powder: Adds a rich chocolate flavor without the added sugar.
- Sweeteners (sucralose, steviol glycosides): Enhances sweetness without the calories of sugar.
Usage Instructions
- Mix 1 scoop of BioTechUSA Protein Pancake mix with water or milk in a bowl.
- Stir until smooth batter forms.
- Heat a non-stick pan and pour the batter to make pancakes.
- Cook until golden brown on both sides.
- Serve hot with your favorite toppings and enjoy!
| Weight | 1,03 kg |
|---|---|
| Country of origin |
Nutritions Facts
| Amount Per 100g |
Amount Per Serving |
%RI* | |
|---|---|---|---|
| Energy | 1630 kJ / 385 kcal | 652 kJ / 154 kcal | |
| Fat | 5.25 g | 2.1 g | |
| -of which saturates | 2.5 g | 1 g | |
| Carbohydrate | 35 g | 14 g | |
| -of which sugars | 11 g | 4.4 g | |
| Protein | 50 g | 20 g | |
| Salt | 1.3 g | 0.52 g |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recommended use: Mix 1 serving (40 g = 3 heaped tablespoons) product with 50 ml water and rest it for a minute. Heat a frying pan over medium heat and add a small amount of oil. Then add the batter to the pan and fry both sides for 1-1 minute. This amount is enough for 2-3 small pancakes or for a big one.
Warnings Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphurdioxide and nuts containing foods.
